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toasted vanillin
Aging:6 months in steel on fine lees with a small portion of skins and at least 2 months in barrels
The finish is long and intense
A fruit of the earth: generous and unrestrained
Cerbaiona Brunello di Montalcino DOCG 2012 Magnum Toscana SAN MARZANO toasted vanillinType: Still red wine Region: Tuscany Alcohol content: 15% Volume: 1. 5 L Grape variety: 100% Sangiovese Aging: 3 years in Slavonian oak barrels. Description: Bright ruby red color. On the nose, a bouquet of extraordinary sensations. Opens with fruity notes and continues with a progression based on violet, Modica chocolate, cloves, and cinnamon, with iron mineral nuances. On the palate, juicy and refined, it expresses its aristocratic complexity,
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