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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
sottoposto a pigiatura soffice
The winemaking reflects an uncompromising style: long macerations in stainless steel followed by a solemn 30-month aging in large casks of Austrian and Slavonian oak
fanno parte dei Presìdi Slow Food e provengono dalle Cascine della Cooperativa “Frutto Permesso” che le coltiva con sistemi biologici integrati
with a limited production of only 4
Langhe Freisa 2024 | Prandi Barbera D'Alba sottoposto a pigiatura soffice
