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With a new focus on sustainable seafood, invasivory the practice of eating invasive species is becoming a niche area for some, including Louisiana chef Philippe Parola, who has attempted to rebrand Asian carp as silverfin. The University of Illinois at Urbana-Champaign has become an early adopter of the practice
Plus, when youre not riding, you dont want to carry around a bulky helmet
I was riding my bike and there were no moving cars around
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