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Step 3 Make the tamarind sauce: In a bowl, whisk together the finely chopped garlic, the remaining 1 tablespoon sesame oil, the tamarind concentrate, soy sauce, vinegar, chile powder, sugar and salt until the mixture thickens slightly, 2 to 3 minutes
Whether you're chasing trophy redfish in the flats, working mangroves for snook, or casting into the surf for striped bass, a reliable spinning reel is a must-have in your gear arsenal
Just as the giant water prism bends light, so does the water in the pond
The R8s fast action is well-suited for battling larger, aggressive fish
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