Miyabi Rosewood (Sujihiki) Slicing Knife 24cm August Weigh directly on the platform

Weigh directly on the platform or weigh with your own mixing bowl – suitable for use with most bowls or containers

Wide opening accommodates a range of ingredients

Comfortable handle with a non-slip grip

and flexible blade

Miyabi Rosewood (Sujihiki) Slicing Knife 24cm August Weigh directly on the platformThe long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. The wooden handle makes the knife comfortable to hold and makes it easier to cut at a variety of different angles. The MIYABI SUJIHIKI has a micro carbide MC63 powder steel blade core sandwiched between two layers of steel. A number of specially developed processes, which include ice hardening at 196 degrees, are used to give knives in