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Fermentation takes place naturally with indigenous yeasts
before a further eight months of bottle aging
Its long finish leaves a lasting impression of refined minerality and a touch of graphite
mineral-driven style
Jean Yves Millaire 'Petit Verdot' Niederösterreich Fermentation takes place naturally withPetit Verdot from Jean Yves Millaire is a rare, personality rich red that puts one of Bordeauxs most magnetic grape varieties centre stage. Grown on sun warmed, clay limestone soils and vinified naturally with minimal sulphur, this wine shows the true soul of Petit Verdot bold, aromatic and deeply expressive. In the glass it gleams with a deep ruby core that hints at the intensity to come. The nose is magnetic, layered with dark plum and blackcurrant,
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