400 Conejos Anejo Tequila skus_5618347 The wine drinks essentially dry

The wine drinks essentially dry but the small amount of sugar propels the fruit

this gorgeous expression of Red Mountain Cabernet offers a medley of blue plum

Nothing else is worthy of the Gordon's name

Prugnolo is a wine in which we try to enhance the freshness of the fruity notes of Sangiovese combined with spicing from the Mammolo variety

400 Conejos Anejo Tequila skus_5618347 The wine drinks essentially dry400 Conejos Anejo is made with maguey Espadin in Tlacolula, Oaxaca. This mezcal is made in a copper still, and it is aged in American oak barrels before bottling. The aging of this mezcal gives it a caramel color and a sweeter, softer taste.