Michele Chiarlo Barbera d'Asti Superiore Nizza La Court 2016 Color:Red plum and sweet spice notes

plum and sweet spice notes as this builds to a lingering finish

By definition these must be produced in Scotland from a single distillery and made entirely from malted barley

its baking soda aromas melding with rose petal

sweet Japanese honeydew melon flavored liqueur produced by Suntory

Michele Chiarlo Barbera d'Asti Superiore Nizza La Court 2016 Color:Red plum and sweet spice notesRuby red with brilliant hues of purple. The nose is intense, elegant and complex with notes of small black fruits, black cherry rhubarb and chocolate. The taste has an excellent impact with a velvety harmony, silky and fresh and a persistent long lasting finish. Agnolotti with a roasted meat sauce, tagliolini with porcini, braised lamb and well matured cheeses. This is very ripe on the nose with an intense vanilla character, kirsch and plum liqueur.